Bottega di Petriolo is the Bistrot to create an experience made of enchanting sunsets and the best products at KM-zero, from the earth to the table, carrying on Petriolo's green philosophy. Here you will taste the dishes of the region that are part of the Italian culture, with special attention to every little element, such as vegetables and herbs, which represents a large part of the quality and excellence of the dish.

PS Ristorante wants to be the space that finds the coincidence between each of the senses, the precise combination between the taste that floods the palate and the wave of memories that enters through the sense of smell while causing goosebumps on the skin, with the sound of wind in the background that makes the leaves of the vines dance. It wants to be the dish that transcends, the anecdote that carries the eternal moment that lasts just an instant, paying homage to our Tuscany, our Cerreto Guidi, our Villa Petriolo.

Stefano Pinciaroli’s cuisine is a perfect mix of tradition and innovation. The right compromise that allows him to create dishes based on traditional flavors using new cooking techniques. The entire process of creating the dishes is taken care of down to the smallest detail, starting with a careful selection of raw materials, up to the beautiful final presentation.

The Osteria di Golpaja is a characteristic restaurant that represents Tuscany in

its true essence. Typical dishes that recall the flavors of a rustic land, but lively,

colorful, and characteristic. It is precisely here that you can savor the real Tuscany as it once was, like that of the ancestors; authentic and direct with strong but delicious flavors just like our hilly region.